Three Day Conference on Processing, Packaging, and Coating for Safe Food

SPARC sponsored Indo-US conference

Organizer: IIUCNN, Mahatma Gandhi University, Kottayam, Kerala, India

About the Conference

This conference will bring scientists, researchers, academicians, and industrial persons from India and abroad to exchange ideas and discuss the issues in various aspects in preventing zero wastage of food during the post-harvest period.

• When: November 22-24, 2021
• Time: 9.30 AM-2.30 PM- 4.30 PM-7.30 PM IST
• No Registration Fee
• Through Online Platform

The meeting link will be sent to the participant’s email id a day in advance.

Register Here

Inauguration: Prof. Sabu Thomas, Hon’ble Vice Chancellor , Mahatma Gandhi University, Kottayam, Kerala, India

Invited Talks

Dr. Norhashila Hashim, Associate Professor &Head, Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia 43400 Serdang, Selangor, Malaysia

Dr. Hazleen Anuar, Professor, Department of Manufacturing and Materials Engineering, Kulliyah of Engineering, International Islamic University Malaysia Jalan Gombak, 53100 Kuala Lumpur

Dr. Usman Ali, Research Associate, National Agri-Food Biotechnology Institute (NABI), Department of Biotechnology, Government of India

Dr. Sanchita Biswas Murmu, Scientist (ARS), Agricultural Structures and Process Engineering, ICAR-NINFET12, Regent Park, Kolkata 700 040- 09434858382

Dr. Arun Kumar Panneerselvam, Principal Scientist, Department of Food Packaging Technology, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570 020, India

Prof. (Dr.) K.P. Sandeep, Department Head, Department of Food, Bioprocessing & Nutrition Sciences (FBNS)North Carolina University, USA

Prof. (Dr.) Sajid Alavi, Professor, Extrusion Processing, Department of Grain Science & Industry, Kansas State University, USA

Dr Radhika Rajasree S.R., Professor and HoD, Department of Fish Processing Technology Kerala University of Fisheries and Ocean Studies (KUFOS), Panangad-682506, Cochin, Kerala, India

Dr. Jyotishkumar Parameswaranpillai, Research Director,  Mar Athanasios College For Advanced, Studies Tiruvalla  (MACFAST), Pathanamthitta, Kerala, India.

Dr. Abhilash Sasidharan, Assistant Professor , Department of Fish Processing Technology , Kerala University of Fisheries and Ocean Studies (KUFOS), Panangad-682506, Cochin, Kerala, India. 

Dr. R. Jagan Mohan, Professor & Head, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamilnadu

Illias Ali, PhD, Innovation & Research Manager, Printpack | 400 Packets Court | Williamsburg, VA 23185

Dr. Anooja Thomas, Former Professor, CMS College Kottayam, Co-Ordinator, School of Food Science and Technology Mahatma Gandhi University, Kottayam, Kerala

Ms. Beena Cherian, Dean of Biosciences, Mar Athanasios College for Advanced Studies Tiruvalla (MACFAST) Pathanamthitta, Kerala, India. Pin-689 101

Dr. K.S. SUBRAMANIAN, Ph.D. (Canada), Director of Research Tamil Nadu Agricultural University

Dr. G. Seghal Kiran, Assistant Professor, Department of Food science and Technology Pondicherry University

Contact: Fadeelah C U– 9497812175,7994423664– cufadeelah@gmail.com

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