Organizer: Kerala University Of Fisheries & Ocean Studies (KUFOS), Kochi & Association of Indian Universities (AIU)
About the Webinar
- When: 11th & 12th January 2022
- Free Registration
- Participation certificates will be issued
- Best presentations will be awarded prizes
Last date for registration and submission of abstract: 31st December 2021
Instructions for Abstract preparation:
- Research or review articles will be considered. – MS-Word Doc, A4 page (Portrait Layout)
- 250 words, 5 key words
- Times New Roman font -1.5 pt – Spacing
- 12 pt – Font size
Abstract should be sent to : kufosfst123@gmail.com
Invited Speakers
Prof.(Dr.) Jamuna Prasad (Retd.) Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore
Dr. Prathima Khandelwal, Founder, FlyHigh Educational Excellence Service, Bangalore, Former Professor and Head, TLC, GAT, Bangalore
Dr. Anoma Chandrasekara, Professor in Food Science and Nutrition, Department of Applied Nutrition, Wayamba Univerity of Srilanka, Srilanka
Organizing committee
Dr. S. Suresh Kumar, Dean, FOST Dr. K. Gopakumar (Former DDG- ICAR, Former Director – CIFT)
Dr. Maya Raman, Assoc. Prof. (Convenor)
Dr. Jenny Ann John, Asst. Prof. (Co-ordinator)
Organizing Committee Members
Dr. P. T. Mathew, Adjunct Faculty
Dr. D. D. Nambudiri, Adjunct Faculty
Ms. Athira Vijayan, Guest Faculty Ms. Gayathri. K. S, Ph.D Scholar
Ms. Febina. M, Ph.D Scholar
Ms. Sara Baker Fenn, Ph.D Scholar Mr. Yadhukrishna. R, M.Sc. Student
Ms. Reenu. C. Manu, M.Sc. Student
Contact:
Dr. Maya Raman: 8281176813
Dr. Jenny Ann John: 8281981099
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